Sunday, January 17, 2010

Bread Loaf Pan Following A Whole Wheat Bread Recipe, Do I Need A Pan Or Is Just A Round Loaf Okay?

Following a whole wheat bread recipe, do I need a pan or is just a round loaf okay? - bread loaf pan

I try to make bread with flour made of brick powder from wheat, vital wheat gluten, and we have no bread, flaxseed bread, and I wonder whether I need to d 'is one, or pan you are doing in a round? It is important for the recipe?

3 comments:

bada_bin... said...

Regardless, they deserve more. Try a little honey, sesame seeds and whole grain oats that too! JEE!

I have a picture of what it looks like this:

http://www.painetworks.com/photos/07/070 ...

FireWalk... said...

The woman said she does nothing. In both cases, is good. Watch your temperature. Some stoves are faster than others.

Why ask me said...

Use the same recipe on a baking sheet that has dusted with cornmeal. Bake as directed. Corn Bread stick feasts.

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